Environmental Impact Statement: Garden of Eden Wetlands Rice Permaculture Research Facility

Environmental Impact Statement: Phytoremediation, Carbon Sequestration, and Water Management for the Garden of Eden Wetlands Rice Permaculture Research Center, Antananarivo

Introduction

The Garden of Eden Wetlands Rice Permaculture Research Center at the University of Antananarivo is designed to create a resilient and sustainable model for wastewater management, phytoremediation, and freshwater filtration, while integrating carbon sequestration, biochar production, and year-round water management. Through the combination of constructed wetlands, agroforestry, and water-sensitive designs, this project will provide a wide range of environmental, social, and economic benefits to the university and surrounding regions. It is also intended to transform the university into a research hub for sustainable agriculture and water management across Africa.

This expanded Environmental Impact Statement (EIS) delves deeper into the quantifiable environmental impacts, such as carbon sequestration, biochar production, and water management. It provides a comprehensive assessment, supported by current research, of the long-term benefits and challenges associated with the project.


1. Carbon Sequestration Potential

The project includes the establishment of wetlands, agroforestry, and biochar production, all of which contribute to carbon capture and storage. The potential for carbon sequestration can be broken down as follows:

A. Tree Planting and Agroforestry

The inclusion of hundreds of fruit trees and indigenous species across 6 hectares of the wetlands food forest will sequester significant amounts of carbon. Estimating the sequestration rates based on current studies:

  • Fruit Trees (e.g., Mango, Avocado, Guava, and Citrus): On average, a single fruit tree can sequester between 10 to 50 kg of CO₂ per year depending on its size and growth rate.
  • Indigenous Trees: Madagascar’s native trees are generally fast-growing and can sequester between 20 to 100 kg of CO₂ per year.

Assuming 300-500 trees are planted:

  • Total sequestration: 3 to 10 metric tons of CO₂ annually from trees alone. Over 20 years, this amounts to 60 to 200 metric tons of CO₂ sequestered.

B. Wetlands Carbon Sequestration

Wetlands are highly effective at carbon storage due to the accumulation of organic matter and slow decomposition in waterlogged soils. On average, wetlands can sequester between 1 to 6 metric tons of CO₂ per hectare per year.

  • With 6 hectares of constructed wetlands, this equates to a potential sequestration of 6 to 36 metric tons of CO₂ annually.

C. Biochar Production and Carbon Retention

Biochar, produced from water hyacinth, reeds, and other wetland biomass, is an effective tool for carbon sequestration. Biochar stabilizes carbon in soils for hundreds to thousands of years and improves soil health by increasing water retention and nutrient availability.

  • A well-managed biochar operation can generate 3-5 metric tons of biochar per hectare annually. Each ton of biochar retains approximately 2.9 metric tons of CO₂ equivalent.
  • From the wetlands system (6 hectares), biochar production could sequester an additional 17.4 to 29 metric tons of CO₂ annually.

Total Carbon Sequestration Potential

  • Wetlands and Trees: 9 to 46 metric tons of CO₂ per year.
  • Biochar: 17.4 to 29 metric tons of CO₂ per year.
  • Total annual sequestration: 26.4 to 75 metric tons of CO₂ per year.

Over a 20-year period, this system could sequester 528 to 1,500 metric tons of CO₂.


2. Impact of Regular Biochar Production and Application

A. Soil Health and Filtration Benefits

The production and use of biochar in the wetlands will have significant long-term benefits for soil health and water filtration:

  • Increased Water Retention: Biochar improves soil’s ability to retain water, ensuring that the wetlands remain hydrated even during dry periods, reducing the need for external irrigation.
  • Soil Fertility: Biochar binds nutrients, preventing them from leaching and making them more available to plants. This improves the productivity of the wetlands and food forest, enhancing the yield of crops like rice, water chestnuts, and fruit trees.
  • Water Filtration: Biochar acts as a natural water filter, removing pollutants and improving the quality of water entering the wetlands and surrounding ecosystems. It can help trap phosphates, nitrates, and heavy metals, making it an ideal supplement to the phytoremediation efforts.

B. Long-Term Carbon Stability

Unlike other organic materials, biochar is highly stable, with an estimated 80-90% of its carbon content remaining in soils for hundreds to thousands of years. This makes it a powerful tool for long-term carbon sequestration and soil regeneration.

C. Environmental Impact of Biochar in Water Systems

Biochar, when used in wetlands, improves the water’s ability to filter pollutants, ultimately reducing the nutrient load in outflows. This reduces eutrophication risks, which are common in freshwater systems, improving biodiversity and water quality downstream.


3. Year-Round Water Management and its Environmental Impact

The project’s ability to manage water year-round, retaining water that would otherwise be lost during the wet season, has numerous environmental benefits:

A. Water Conservation and Aquifer Recharge

Currently, much of the water on the university campus is lost due to runoff during the wet season. By capturing this water in the constructed wetlands and reusing it throughout the year:

  • Water Loss Reduction: The wetlands will reduce surface water runoff, ensuring more water is retained on-site and available for use during the dry season.
  • Aquifer Recharge: The wetlands will contribute to the natural recharge of groundwater, helping restore aquifers that may be overdrawn.
  • Increased Water Availability: Reliable water availability will allow for continuous crop production, tree irrigation, and water supply for the university, even during the dry season.

B. Flood Mitigation

By storing large amounts of water during the wet season, the wetlands will serve as a buffer against flooding, particularly during periods of heavy rainfall. This reduces the risk of flooding on the university campus and downstream areas, protecting infrastructure and ecosystems.

C. Ecological Stability

The year-round presence of water in the wetlands will support stable ecosystems, providing a reliable habitat for aquatic species, pollinators, and wildlife that depend on consistent water availability.


4. Reforestation and Ecological Restoration

The availability of abundant cleaned wastewater from the phytoremediation system will enable the university to become a reforestation hub, supplying indigenous and climate-appropriate trees for reforestation projects throughout central Madagascar.

A. Tree Production and Reforestation Impact

  • Water Supply for Tree Nurseries: The cleaned wastewater will enable the university to establish large-scale tree nurseries, supporting reforestation programs across the region.
  • Carbon Sequestration: Reforestation initiatives will result in the sequestration of significant amounts of carbon, contributing to Madagascar’s national efforts to mitigate climate change.
  • Habitat Restoration: By planting indigenous tree species, the university will help restore degraded habitats, enhancing local biodiversity and protecting endemic species that are at risk due to deforestation.

B. Contribution to National and Global Climate Goals

The university’s reforestation efforts will contribute to both national and international climate goals, positioning the university as a leader in sustainable development and ecological restoration.


5. Research and Educational Opportunities

The creation of the Garden of Eden Project Wetlands Rice Permaculture Research Center will attract international and regional researchers, creating opportunities for studying sustainable agriculture, phytoremediation, and wetland ecosystems:

  • Research Funding: The potential for research funding related to phytoremediation, wetland agriculture, and water management will support the university’s operational costs, enhancing its role as a research hub.
  • Educational Impact: Students will gain hands-on experience in agroecology, permaculture, and water management, preparing them for careers in sustainable agriculture and environmental science.

6. Impact on Local Bird Species and Biodiversity

The construction of the Garden of Eden Project Wetlands Rice Permaculture Research Center will create a new, biodiverse habitat that is expected to positively impact a variety of bird species, particularly those that rely on wetland ecosystems. Madagascar is home to a number of unique and endemic bird species, some of which are currently under threat due to habitat loss and environmental degradation. The establishment of managed wetlands at the University of Antananarivo will provide essential habitats for these species, contributing to their survival and fostering greater biodiversity on campus.

A. Impact on Bird Species

1. Madagascar Kingfisher (Corythornis vintsioides)

  • Habitat Preference: The Madagascar Kingfisher thrives in areas near rivers, lakes, and wetlands. This small bird is highly dependent on the availability of freshwater for hunting fish and insects.
  • Impact: The constructed wetlands will offer an ideal environment for the Madagascar Kingfisher by increasing the availability of small fish and aquatic insects. The project will likely provide a stable feeding ground for these birds, particularly during the dry season when natural wetlands are scarce.
Madagascar Kingfisher (Photo Credit – Canva Pro)

2. Madagascar Pond-Heron (Ardeola idae)

  • Habitat Preference: This bird species frequents shallow wetlands, ponds, and marshes, feeding on fish, amphibians, and insects.
  • Impact: By creating and managing wetlands with clean water, the project will directly benefit the endangered Madagascar Pond-Heron, providing much-needed breeding and foraging grounds. Its population is currently in decline due to habitat loss, and the new wetlands will contribute to its conservation.
Madagascar Pond Heron (Photo Credit – Canva Pro)

3. White-Throated Rail (Dryolimnas cuvieri)

  • Habitat Preference: The White-Throated Rail prefers marshes, wetlands, and areas with dense aquatic vegetation. It feeds on small invertebrates and plant matter.
  • Impact: The project’s integration of water hyacinth and other aquatic plants will create dense vegetative cover that this species requires for feeding and nesting. With the expansion of wetland habitats, the White-Throated Rail could experience population stabilization in this area.

4. Madagascar Swamp-Warbler (Acrocephalus newtoni)

  • Habitat Preference: As its name suggests, this warbler thrives in swampy, reed-filled wetlands. It feeds on insects, larvae, and spiders found among wetland vegetation.
  • Impact: The planting of reeds and other aquatic vegetation as part of the wetlands will create suitable habitats for the Madagascar Swamp-Warbler. The project’s year-round water availability will help maintain this species’ breeding and foraging habitat, particularly in times of drought.

5. African Pygmy Goose (Nettapus auritus)

  • Habitat Preference: This small duck species is found on freshwater lakes, ponds, and wetlands where there is floating vegetation. It feeds on water lilies and other aquatic plants.
  • Impact: The integration of lotus root, water chestnuts, and rice in the constructed wetlands will provide ample feeding grounds for the African Pygmy Goose. The year-round availability of water will help attract and sustain populations of this species on the university campus.

B. Impact on Other Wildlife Species

1. Frogs and Amphibians

  • Wetlands are critical habitats for a variety of amphibians, which are key indicators of ecosystem health. In Madagascar, species like the Madagascar Reed Frog (Heterixalus madagascariensis) will benefit from the increased availability of aquatic environments. The constructed wetlands will offer breeding grounds and support amphibian populations by maintaining permanent water sources, especially during the dry season.
Madagascar Reed Frog (Photo Credit: Canva Pro)

2. Aquatic Insects

  • The project will create new habitats for a variety of aquatic insects, which are critical to the food web. These insects will serve as a food source for birds, amphibians, and fish, supporting the ecological balance of the wetland. Species such as dragonflies, mayflies, and caddisflies will likely proliferate in the wetland environment.

3. Pollinators (e.g., Bees)

  • The inclusion of hundreds of fruit trees and diverse flowering plants will attract bees and other pollinators, which play a crucial role in supporting local ecosystems and agricultural productivity. Beekeeping could be incorporated into the project, creating an additional source of income for the university while enhancing biodiversity through the pollination of wetland and agroforestry species.
Beehives are a logical addition to the Research Center – to optimize Fruit production (Photo Credit: Canva Pro)

C. Overall Impact on Biodiversity

The wetlands system will not only support bird species but also enhance the overall biodiversity of the university campus. By providing a mosaic of aquatic and terrestrial habitats, the project will create a sanctuary for species that are otherwise losing their natural environments due to urbanization and climate change. The wetlands will serve as a biodiversity hotspot, offering critical habitat for a wide range of aquatic, semi-aquatic, and terrestrial species. This increase in biodiversity will have positive effects on the university’s ecological environment, promoting ecological balance and resilience.

D. Ecotourism and Educational Opportunities

The presence of rare and endangered species, particularly birds, will also attract researchers, conservationists, and birdwatchers to the university, creating opportunities for ecotourism and environmental education. This will raise awareness of local biodiversity and promote the conservation of Madagascar’s unique wildlife. In turn, these activities will provide additional sources of funding and global attention to the university’s conservation efforts.


Conclusion

The inclusion of wetland habitats in the Garden of Eden Project Wetlands Rice Permaculture Research Center will have a substantial positive impact on local bird species and overall biodiversity. The introduction of diverse wetland plants, such as rice, lotus root, water chestnuts, and water hyacinth, will create rich habitats for endemic bird species, aquatic life, and pollinators. The project will contribute to the conservation of several species, some of which are currently endangered, while also creating opportunities for research, ecotourism, and environmental education. By restoring critical wetland ecosystems, the university will play a pivotal role in conserving Madagascar’s unique biodiversity and addressing the ongoing environmental challenges posed by climate change and habitat loss.

The Garden of Eden Project Wetlands Rice Permaculture Research Center at the University of Antananarivo offers an innovative and sustainable solution for managing wastewater, improving water quality, and sequestering carbon. Through a combination of phytoremediation, wetlands agriculture, and biochar production, the project will significantly enhance the environmental health of the university and surrounding areas.

The system’s ability to retain water year-round, coupled with its role in reforestation efforts, will further bolster Madagascar’s ecological restoration and climate mitigation goals. Over time, the project will generate ongoing environmental, social, and economic benefits, ensuring that the university remains a leader in sustainable development and ecological research across Africa.


References

  1. Lehmann, J., Joseph, S. (2015). Biochar for Environmental Management: Science, Technology, and Implementation. Routledge.
  2. Mitsch, W.J., Gosselink, J.G. (2015). Wetlands. John Wiley & Sons. 3

Written by Coman, Kenneth, JJS Foundation – Sept 2024